Award-winning chef Louis Tikaram returns to Sydney with Stanley Manly Wharf, a 212-seat Cantonese restaurant featuring live seafood tanks and tableside Peking duck on the harbourfront.
Dining Desk is a contributing writer covering eat-drink and public affairs for The Sydney Times.
Award-winning chef Louis Tikaram is returning to Sydney with Stanley Manly Wharf, a new Cantonese restaurant opening on the harbourfront this September. The waterfront venue spans 212 seats across indoor and outdoor dining spaces, a private dining room and a dedicated bar, with sweeping views of Sydney Harbour.
Inspired by Hong Kong's Stanley Bay, the restaurant celebrates premium Australian seafood and seasonal produce through the lens of Cantonese cooking. Standout features include live seafood tanks, a custom-built duck oven and tableside Peking duck service. The menu is rooted in Tikaram's extensive experience in some of Australia's most respected kitchens.
Tikaram trained in several of Australia's top kitchens before building his reputation in Hong Kong's competitive dining scene. Stanley marks his return to the city where he developed his foundational skills. The venue occupies a prime position on the East Esplanade at Manly, placing it among the most sought-after harbourfront locations in the city.
The restaurant is positioned as a sophisticated waterfront dining experience with Hong Kong energy. The polished service and relaxed Northern Beaches charm create a distinct atmosphere that sets it apart from the city's existing Cantonese offerings.
Manly's dining scene has expanded rapidly in recent years, with the wharf precinct becoming a destination in its own right. Stanley adds a premium Cantonese dimension to the area's mix of casual cafes and seafood restaurants. The venue's private dining room and dedicated bar make it suitable for both intimate gatherings and larger celebrations.
For more dining options in the area, see the Eat & Drink section. The Best New Restaurants Sydney 2026 guide also features Stanley among the year's most anticipated openings.
The restaurant opens this September. Bookings are expected to be in high demand given the venue's harbourfront location and Tikaram's reputation.
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