Sydney's restaurant scene is embracing the festive season with elaborate tasting menus, champagne pairings, and holiday-themed degustation experiences.
Sydney's best wine bars are thriving with new openings and innovative menus. The city's wine bar scene continues to evolve, with venues offering.
Sydney's summer dining season runs from December to February, with long evenings, seasonal seafood and harbour-side tables: here is how to book well.
Sydney's dining scene keeps evolving. These are the best new restaurants now opening across the city in October 2026, from casual to fine dining.
Sydney's dining scene is thriving with new restaurants and updated menus across the CBD, Surry Hills, Darlinghurst, and Barangaroo precincts.
Sydney's Inner West has undergone a dramatic transformation over the past three years, emerging as the city's premier destination for wine bars.
The openings reflect a trend toward casual dining and shared plates, with many venues offering flexible menus that adapt to seasonal ingredients.
Sydney's dining scene continues to expand with new restaurant openings across the CBD, Barangaroo, Surry Hills, and the inner west this month.
Parramatta's dining precinct has welcomed a wave of new restaurant openings, transforming the western Sydney CBD into a destination that rivals the inner city.
Sydney's September dining calendar has delivered four significant launches that span the city's geography and price spectrum, from a Vietnamese-Cantonese.
The Grounds of Alexandria in Alexandria is one of the best cafes for dinner in Sydney. The cafe has a large outdoor area with a garden and outdoor seating.
A new wave of Vietnamese dining venues is reshaping Sydney's restaurant landscape, with high-profile chefs and operators bringing the country's culinary.
Sydney's restaurant intake in 2026 has been the strongest in years, with Southeast Asian grills, Chinese tasting menus, Middle Eastern tapas and Japanese.
Award-winning chef Louis Tikaram is returning to Sydney with Stanley Manly Wharf, a new Cantonese restaurant opening on the harbourfront this September.
