Sydney's distillery scene has matured beyond the early pioneer phase, with a new wave of gin bars and craft spirits venues transforming the city's nightlife.
The Dining Desk is a contributing writer covering eat-drink and public affairs for The Sydney Times.
Sydney's distillery scene has matured beyond the early pioneer phase, with a new wave of gin bars and craft spirits venues transforming the city's nightlife. At least four new distilleries have opened in the past twelve months, each offering unique takes on Australian botanicals.
The inner city leads the charge, with a former warehouse on Sussex Street now housing a 200-litre copper pot still producing small-batch gin infused with native finger lime and desert lime. The distillery offers guided tastings and cocktail masterclasses on weekends, attracting both locals and tourists.
The eastern suburbs have become a hub for premium gin bars. A Double Bay establishment sources its botanicals from a dedicated garden in the Blue Mountains, while a Paddington venue specialises in gin paired with Australian cheese. According to the NSW Liquor & Gaming Authority, gin licence applications have increased by 35 per cent over the past two years.
The trend reflects a broader shift towards craft spirits. Australian gin production has doubled since 2022, with the sector now valued at approximately $120 million annually. The NSW Liquor & Gaming Authority maintains a public register of all licensed premises.
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