20 dispatches filed under this topic.
Sydney's summer dining season runs from December to February, with long evenings, seasonal seafood and harbour-side tables: here is how to book well.
Sydney's outdoor dining landscape has transformed dramatically, with new precincts emerging across the city that redefine how residents and visitors experience.
Sydney's craft beer landscape is expanding rapidly, with at least six new breweries opening across the city this year. The wave of openings spans.
Sydney's distillery scene has matured beyond the early pioneer phase, with a new wave of gin bars and craft spirits venues transforming the city's nightlife.
A great steak restaurant in Sydney is defined by the quality of the meat, the skill of the chef, and the atmosphere of the restaurant. The best steak.
Natural winemakers use organic or biodynamic farming practices, avoid synthetic pesticides and fertilisers, and use native yeasts for fermentation.
Restaurant Week returns to Sydney with 180 venues and a new $65 dinner menu tier, running across 400 restaurants in the city and wider suburbs.
Sydney's dining scene is thriving with new restaurants and updated menus across the CBD, Surry Hills, Darlinghurst, and Barangaroo precincts.
Sydney's Inner West has undergone a dramatic transformation over the past three years, emerging as the city's premier destination for wine bars.
The openings reflect a trend toward casual dining and shared plates, with many venues offering flexible menus that adapt to seasonal ingredients.
Sydney's September dining calendar has delivered four significant launches that span the city's geography and price spectrum, from a Vietnamese-Cantonese.
The Grounds of Alexandria in Alexandria is one of the best cafes for dinner in Sydney. The cafe has a large outdoor area with a garden and outdoor seating.
Sydney's restaurant intake in 2026 has been the strongest in years, with Southeast Asian grills, Chinese tasting menus, Middle Eastern tapas and Japanese.
The brothers behind famed Cronulla restaurant Homer Rogue Taverna will bring another taste of Athens to Sydney later this year with the opening of Volta.
The city has large Chinese, Thai, Vietnamese, Korean, and Japanese communities, and each community has established its own restaurant precinct.
A chef residency is a temporary arrangement in which a guest chef takes over the kitchen of an established restaurant for a defined period of time.
The Rise of Neighbourhood Dining in the Inner West Sydney's Inner West has become the city's most dynamic dining corridor over the past five years.
The range of waterfront dining options is broad, from fine-dining restaurants with harbour views to casual beachfront cafes and riverside pubs.
Grappa has opened a second Sydney restaurant at 107-109 George Street in The Rocks, bringing the Leichhardt institution's style of Italian hospitality.
Applejack Hospitality has opened Winnie's on the Lower Concourse level of the Sydney Opera House, adding a 330-seat all-day dining destination to the harbourside precinct.